Our First Share Forward Pick-up: July 28th and 29th!


Thank you to all who have signed up for alerts on our Share Forward program and our Buy Bread program.

Your goodies will be ready for pick-up on:

Saturday, July 28, 10-4pm
Sunday, july 29, 10-4pm

Supply is fresh and reserved on a first-come, first-serve basis. Please reserve your items online by completing the order process (you are not actually paying at this time). This will alert us to your order so we can track of our limited inventory. You have two programs to participate in:

This a donation program you can read about on the Share Forward page. We suggest a donation of $10 to $15 per item to a nonprofit organization of your choice, or one of ours. CLICK BELOW TO RESERVE YOUR ITEMS. Your password to get into the store is Flower

  • BACKYARD CHEESES For this pick-up, the cheeses you can reserve include: Bootleg Blue, Unison, Unison with Black Peppercorn, and Wicker.

Our Wild Starter Heirloom Grain Breads cost $10 (Hearth loaf) or $12 (Pan Sandwich loaf) each. We have a cash box on site for bread payments. CLICK BELOW TO RESERVE YOUR ITEMS. Your password to get into the store is Flower

This is our first go, please be patient with our learning curve! If you need more information, or have questions, email us at: info@backyardterroir.com


Most of you know where we are, but if you need help getting here, click on the MAP button below.


I added some of you far away friends. I thought you might be interested in what we are up to. Please feel free to hit the unsubscribe button. But hopefully, you'll get a chance to come visit us at the farm and eat some cheese!



Here is what's waiting for you in the store!

Hilary Austen