October 27/28 Share Forward Pick-up!
NEW! We are now offering delicious jams to go along with your cheese and toast! These are small batch preserves made seasonal by Veva, from the produce she grows on her lovely Piano Farm. This month we are capturing the last of summer in this flavor-packed jar of STRAWBERRY! You can find and order this treat on our BUY BREAD page,
Upcoming dates! Mark your calendars:
Our cheese, yogurt and bread can be reserved online through the store. Here's how:
First, go to the FARM STORE. Your password is Flower.
Second, select your items
Add to cart and proceed to checkout
Enter your address, but do not enter a credit card.
Check out--click Review and Purchase--this will alert us to your order. If you don't complete check out, we won't receive your order. When your order is complete you will receive an email receipt.
As part of our program,
you can participate in two ways:
1) SHARE FORWARD
Read about this donation program on the Share Forward page. We suggest a donation of $10 to $15 per item to a nonprofit organization of your choice, or one of ours. When reserving cheese or yogurt, your password to get into the store is Flower.
2) BUY BREAD
Our Wild Starter Heirloom Grain Breads cost $10 (Hearth loaf) or $12 (Pan Sandwich loaf) each. We have a cash box on site for bread payments. When buying bread, your password to get into the store is also Flower.
WILD STARTER HEIRLOOM GRAIN BREADS We will bake both Hearth and Pan Sandwich loaves Saturday morning. Breads are for purchase, rather than donation.
Now when you order cheese, you will get a reminder that you eating a raw dairy product made in a home dairy and creamery, rather than a licensed facility. Eating raw milk products is a personal choice. I will be posting my personal views, as well as a range of differing views on the subject, in an upcoming Farm Bites article. If you are comfortable eating raw milk cheeses, check the box and proceed to make your order.
If you need more information, or have questions, email us at: email@example.com.
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